MacGourmet 3.0 has been released by Advenio and MacGourmet Deluxe 3.0 by Mariner Software (the latter is the same program, bundled with MacGourmet's optional $9.95 Cookbook, Mealplan, and Nutrition plug-ins). MacGourmet 3.0 features a completely revamped interface, including greater control over marking recipes made, flagged, starred, and more in the summary view, along with new themes and greater flexibility in theme appearance. Among other changes, the recipe editor now allows for images within the preparation steps and for one recipe to be an ingredient within another. Chef view (the full screen mode to use while actually cooking) now supports voice and the Apple Remote, and can read recipes aloud to you. The recipe import assistant, one of MacGourmet's most powerful features, can now import from any Web site. Finally, recipe scaling no longer changes the original recipe. The 3.0.1 update adds several new themes, fixes crashes when importing from AllRecipes.com, and addresses a number of other bugs. Advenio also makes an iOS app called MacGourmet touch that syncs with the desktop version of MacGourmet. (MacGourmet 3.0: $29 new, $10 upgrade, free updates for purchases after 1 July 2010, 12.7 MB. MacGourmet Deluxe 3.0: $49.95 new, $24.94 upgrade, $34.95 sidegrade, 26.5 MB. MacGourmet touch: $4.99 new.)
Copy Disk Image as Folder
When you open a .dmg file, a disk image is mounted. You are then generally supposed to copy the contents of that disk image to your hard drive (to your Desktop, your Applications folder, or wherever). But what if you want to copy the whole disk image, including all its contents, as a folder? Hold the Option key, and drag the "proxy icon" in the title bar of the disk image window to the destination in the Finder.