MacGourmet 3.0 has been released by Advenio and MacGourmet Deluxe 3.0 by Mariner Software (the latter is the same program, bundled with MacGourmet's optional $9.95 Cookbook, Mealplan, and Nutrition plug-ins). MacGourmet 3.0 features a completely revamped interface, including greater control over marking recipes made, flagged, starred, and more in the summary view, along with new themes and greater flexibility in theme appearance. Among other changes, the recipe editor now allows for images within the preparation steps and for one recipe to be an ingredient within another. Chef view (the full screen mode to use while actually cooking) now supports voice and the Apple Remote, and can read recipes aloud to you. The recipe import assistant, one of MacGourmet's most powerful features, can now import from any Web site. Finally, recipe scaling no longer changes the original recipe. The 3.0.1 update adds several new themes, fixes crashes when importing from AllRecipes.com, and addresses a number of other bugs. Advenio also makes an iOS app called MacGourmet touch that syncs with the desktop version of MacGourmet. (MacGourmet 3.0: $29 new, $10 upgrade, free updates for purchases after 1 July 2010, 12.7 MB. MacGourmet Deluxe 3.0: $49.95 new, $24.94 upgrade, $34.95 sidegrade, 26.5 MB. MacGourmet touch: $4.99 new.)
Add Notes to Pre-existing Recordings in Pear Note
While most people think of Pear Note as a tool for recording notes live, it can be used to take notes on pre-existing recordings as well. If you have an audio or video recording that you'd like to take notes on in Pear Note, simply:
- Drag the audio/video file to Pear Note and import it into a new document.
- Hit play.
- Click the lock to unlock the text of the note.
Now you can take notes that will be synced to the recording, just as if you'd recorded them live.
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